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Food Hygiene Systems

TINE | Food Hygiene Systems

Project Brief

New chees production Facility comprising of 19,000m2 of walls and ceilings to production, temperature control and fire rated areas. Holden also supplied and installed internal and external doors, both personnel and sectional in type as well as wall and door protection bollards and kerbs.

Solution /Delivery

The project required a complex design to accommodate the extent of production equipment and room layouts. This required careful consideration around the panel support and installation approach. The construction stage required the accommodation of a vendor equipment and installation which resulted in fragmented installation and continuity. This required experienced installation personnel to coordination and deliver a complex construction phase.

Client : TINE
Location : Mogeely
Size : 19,000m2