Food Hygiene Systems
| Date: | |
| Value: | |
| Location: | Cork |
| Client/Main Contractor | TINE |
| Sector: Data Centre / Food / Pharma | Food |
| Size: | 19,000m2 |
| Duration: Approximately | |
| Brief of service provided / Delivery: | This project consisted of a new cheese production facility, comprising of 19,000m2 of walls and ceilings to production, temperature control and fire rated areas. Holden also supplied and installed internal and external doors, both personnel and sectional in type, as well as wall and door protection bollards and kerbs. The project required a complex design to accommodate the extent of production equipment and room layouts. This required careful consideration around the panel support and installation approach. The construction stage required the accommodation of a vendor equipment and installation which resulted in fragmented installation and continuity. This required experienced installation personnel to coordination and deliver a complex construction phase. |
"I had not worked with Holden prior ro this project. At tender stage they impressed with their design focus and commitment to a challenging brief. After a short number of weeks on site, I was more than confident we had made the right appointment. Holden’s approach to the programme and their continued flexibility stood out on a challenging site. I would not hesitate to use Holden again."
Don O’Donoghue Managing Director, Panelto Foods
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