Panelto Foods | Food Hygiene Systems

Project Brief

4500m2 extension to the floor space of an existing manufacturing facility, comprising of 16000m2 of walls fire rated and non-fire rated, freezer, ceilings , doors (rapid roll, sliding and hinged )

Solution /Delivery

The project had a very tight schedule involving ongoing coordination with M&E and the main contractor. On site weekly coordination meetings and daily white board meetings were essential to organising the project on what was a very congested site.